Coconut Curry Tofu Stew ~ Easy!

Perfect for a winter day or night! 

Ingredients:

  • 2 cans organic, whole coconut milk
  • 1 Bag of frozen, organic broccoli
  • 1 Bag of frozen, organic cauliflower rice 
  • 1 Bag of frozen, organic cut carrots
  • 1 Bag frozen, organic sweet potatoes
  • 1 organic red or orange pepper minced 
  • 1 small red onion, minced
  • 2 cloves of fresh garlic minced
  • 1 packed yellow organic curry paste 
  • Optional:  add red pepper flakes, top with pepitas and parsley 

Directions: 

  1. Combine all the above ingredients in a Crock Pot/Slow Cooker
  2. Cook on Medium Heat for 30-minutes