Coconut Curry Tofu Stew ~ Easy!

Perfect for when you do not feel like washing or prepping your veggies!

Ingredients:

• 1 container of NON-GMO Tofu (dice it up in small, bite-sized pieces)
• 2 cans organic, whole coconut milk
• 1 Bag of frozen, organic broccoli
• 1 Bag of frozen, organic cauliflower rice
• 1 Bag of frozen, organic cut carrots
• 1 Bag frozen, organic sweet potatoes
• 1 organic red or orange pepper minced
• 1 small red onion, minced
• 2 cloves of fresh garlic minced
• 1 packed yellow organic curry paste
• Optional:  add red pepper flakes, top with pepitas and parsley

Directions:

1. Combine all the above ingredients in a Crock Pot/Slow Cooker
2. Cook on Medium Heat for 30-minutes