This is a great family recipe, because everyone can customize it to his or her own liking.  Use it for tacos, burritos, a sandwich, or as a salad topper.  And the best part, leftovers are amazing!

 Ingredients:

• 1 Jar of organic, medium-heat salsa
• 1 Package of taco seasoning
• 3-4 anti-biotic-free chicken breasts, cut in halves

Directions:

Combine all ingredients in a Crockpot for 4 hours. Shred with a fork, serve on top of romaine lettuce, top with shredded cheese, or full-fat sour cream.  

Recipe credit to Andi Martin-Wagner