This recipe is unbelievable. You MUST try these!
Makes a bakers dozen.
*5 net carbs
🔸 1 small jar (2 cups) non-GMO Sunbutter (make from sunflower seeds)
🔹 2 organic eggs
🔸 1 cup unsweetened milk of your choice
🔹 4 tablespoons Monk fruit sweetener
🔸 1 teaspoon vanilla extract
🔹 1 teaspoon baking soda
🔸 Half teaspoon pink Himalayan sea salt
🔹 1 cup fresh or frozen raspberries ( or your favorite organic berries )
Preheat oven to 350°F. In a medium bowl add nut butter, eggs, milk, sweetener and vanilla. Stir until thickened smooth, then stir in the baking soda and salt. Use a silicone muffin pan. Still spray each cup with organic cooking spray.
Hand place in 3 to 5 berries per muffin.
Bake for about 15 minutes.
Note: if you’re using raspberries for some reason the muffins might turn green in the middle. I have no idea why…so someone can let me know. LOL!