Courtesy of Seersuckerandsaddles.com

Ingredients:

• Sesame oil
• 1 lb ground turkey
• 1 bag coleslaw mix
• 1 T rice wine vinegar
• ¼ c soy sauce
• 1 T Sriracha
• Sriracha ranch dressing
• Sesame seeds

Directions:

• Brown meat in sesame oil, about 8-10 minutes
• In a separate skillet, heat sesame oil and sauté coleslaw mix until tender, about 5 minutes.
• In a small bowl, mix soy sauce, sriracha, and rice wine vinegar
• Add cooked meat and sauce to the coleslaw mix and stir until combined.
• Serve in a beautiful bowl and top with sriracha ranch and sesame seeds.

Recipe by Andi Martin-Wagner